Chinese Food
All Recipes
Red bean paste
Making yolk crisp. Red bean paste is also the key
Seafood porridge
I had a seafood porridge in a restaurant a few years ago. I remember the taste very well. I always wanted to try to make it myself. So I started to buy good ingredients
Cantonese moon cake
I made this mooncake according to Jun's prescription. But I always stick the crust of her prescription. So I added a third more flour to his foundation. Do it for the first time. Totally by feeling.
Fish flavored shredded pork
It's a delicious dish. Fish flavored shredded pork is definitely one. That taste. It's almost off. Chongqing people. You should be able to make fish flavored shredded pork...
Chicken wings with coke
Simple and clear
Braised prawns
Practice for the Mid Autumn Festival
Authentic Beijingers, authentic beijingkou - Beijing sauce shredded pork
Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...
